Biochemistry Reference Ranges: Difference between revisions

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|'''LIPIDS'''
|'''SEX?AGE
|'''REF RANGE'''
|'''UNITS'''
|'''COMMENTS'''
|-
|'''Cholesterol (Total)'''
|
|'''<4.0'''
|'''mmol/L'''
|
|-
|'''HDL Cholesterol'''
|
|'''>1.0'''
|'''mmol/L'''
|
|-
|'''LDL (calculated)'''
|
|'''<2.5'''
|'''mmol/L'''
|
|-
|'''Chol/HDL Ratio'''
|
|'''<4.5'''
|
|
|-
|'''Triglyceride'''
|
|'''<1.7'''
|'''mmol/L'''
|
|}
'''Optimal lipid levels are suggested by the New Zealand Guidelines Group.'''
'''http://www.health.govt.nz/publication/new-aealand-primary-care-handbook-2012'''


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